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Showing 10 results from a total of 635

| Issue 9

Fun physics in school: students perform for students

Herbi Dreiner and Tobias Strehlau describe how a university physics show inspired a secondary-school teacher and his students to perform their own school physics show. Why not try it in your school?

Ages: 14-16, 16-19;
Topics: Physics
           

| Issue 9

Is there anybody out there? An ark of life

An enormous meteorite impact and then a rocky flight from Mars. Is that how life appeared on Earth? Cornelia Meyer takes us on a space trip through the lithopanspermia theory and describes how she is putting it to the test with the help of student colleagues.

Ages: 16-19;
Topics: Biology, Astronomy / space
             

| Issue 9

Detecting sugar: an everyday problem when facing diabetes

Fred Engelbrecht and Thomas Wendt from the ExploHeidelberg Teaching Lab describe some experiments on sugar detection to demonstrate the problems that people with diabetes face every day.

Ages: 16-19;
Topics: Biology, Chemistry, Health
                 

| Issue 9

Climate change modelling in the classroom

Why not get your students to make their own predictions of climate change – with the help of Dudley Shallcross and Tim Harrison from Bristol University, UK?

Ages: 16-19;
Topics: Physics, Earth science, Mathematics
               

| Issue 8

Laboratory in space: interview with Bernardo Patti

Bernardo Patti is the Columbus mission manager at the European Space Agency. He is an engineer and worked at nuclear power plants before going into space technology. Shortly before Columbus was launched, he talked to Anna-Lynn Wegener.

Ages: 14-16, 16-19;
Topics: Physics, Biology, Astronomy / space
             

| Issue 8

Chewing flavours

Ken Gadd and Luca Szalay introduce a procedure used in industry – and adapted for school students – to measure the citric acid level in chewing gum.

Ages: 14-16, 16-19;
Topics: Chemistry