Melts in your viscometer, not in your hand
Teaching viscosity can be sweetened by using chocolate.
Ages: 14-16, 16-19;
Topics: Physics, Biology, Chemistry, Teach
Showing 10 results from a total of 171
Teaching viscosity can be sweetened by using chocolate.
Ages: 14-16, 16-19;
Get your students to use their smartphones for some hands-on astronomy.
Ages: 14-16, 16-19;
One of the world’s largest migrations is probably driven by a hormone that governs our sleep patterns.
Take a closer look at the construction of European XFEL.
Ages: 14-16, 16-19;
Bruno Pin can go a long way to find new methods of making science meaningful to his students.
When we watch elite runners breaking world records, we rarely think about the chemistry and physics of the running tracks.
Ages: 14-16, 16-19;
Alginate bubbles are useful in chemistry lessons as well as in molecular gastronomy.
Explore simple harmonic motion with real astronomical images.
Ages: 16-19;
Measure the distance from Earth to the Moon using high-school geometry and an international network of schools and observatories.
Ages: 14-16;
Melts in your viscometer, not in your hand
Topics: Physics, Biology, Chemistry, Teach
Smart measurements of the heavens
Topics: Physics, Earth science, Mathematics, Astronomy / space
How plankton gets jet-lagged
Making laser flashes meet their mark
Topics: News from the EIROs, Physics, Chemistry, Engineering
Bruno Pin: a lifetime of sharing knowledge
On track: technology for runners
Topics: Physics, Chemistry, Engineering, Science and society
Molecular gastronomy in the chemistry classroom
Sunspots on a rotating Sun
Topics: Physics, Mathematics, Astronomy / space
Geometry can take you to the Moon
Topics: Physics, Astronomy / space, Mathematics