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Showing 10 results from a total of 56

| Issue 48

Limoncello and the science of emulsions

How can you make oil and water stay mixed? A scientist’s curiosity about a lemon liqueur has revealed how to do this – with some promising industrial applications.

Ages: 16-19;
Topics: Physics, Chemistry
       

| Issue 43

Titanic and the iron-eating bacteria

A species of bacterium discovered on the decaying wreck of the Titanic is providing new insights into how to protect living cells from damage.

Ages: 16-19;
Topics: News from the EIROs, Physics, Biology, Chemistry