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Teach

May 26, 2016 | Issue 36

Molecular gastronomy in the chemistry classroom

Alginate bubbles are useful in chemistry lessons as well as in molecular gastronomy. 

Ages: 11-14, 14-16;
Topics: Chemistry
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Teach

February 29, 2016 | issue 35

Living light: the chemistry of bioluminescence

Brighten up your chemistry lessons by looking at bioluminescence.

Ages: 16-19;
Topics: Biology, Chemistry, Science and society
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